Agricultural Programs and Services
County Agricultural Commissioners
Each Agricultural
Commissioner is charged with the protection of California agriculture, protection of the
environment, as well as protection of the public's health and safety. These
goals are accomplished through the management of programs designed to achieve
our mission through a combination of public outreach, industry education and
various regulatory actions when appropriate.
County Agricultural Commissioners carry out the
programs listed below to accomplish these goals.
PEST EXCLUSION
In
Riverside
County, pest exclusion
represents the first line of defense against the invasion of exotic insects,
plant diseases, weeds, and vertebrate pests that threaten agriculture,
landscaped areas, and the environment. The
introduction and establishment of new pests adversely affects our natural
environment, as well as negatively impacting our economy. Upon arrival into the county, all
“suspect and high risk” shipments of plant material must be held for
inspection. These inspections are conducted to assure compliance with the many
existing state and federal quarantines.
State
licensed inspectors conduct inspections at the United Parcel Service and
Federal Express as well as at other facilities (nurseries, planting sites,
parks, and grain mills) that regularly receive shipments of plant material
from other counties, states and countries. Inspectors also check domestic
shipments of household items arriving from the East
Coast for the larvae and egg masses of the highly destructive Gypsy
Moth. On the East Coast, the Gypsy Moth is prevalent and causes millions of
dollars in damage to trees and other landscape vegetation.
The plant
quarantine section of the pest exclusion program includes the monitoring of
research permits issued by both the United States Department of Agriculture
(USDA) and the California Department of Food and Agriculture (CDFA). Shipments of plant material into the
county under authority of such a permit may remain in post-entry quarantine
for a period of up to two years.
To facilitate the shipment of the wide
variety of locally produced agricultural products out of Riverside County,
“Phytosanitary Certificates” must be issued are issued for agricultural
commodities which have been inspected, and found free from pests and diseases,
in order to meet the specific plant quarantine requirements of the receiving
county, state or country.
PEST DETECTION
Pest detection is our second line of defense aimed at
preventing the introduction and spread of injurious pests not known to occur in our
state and county through a systematic search for specific target pests. This is accomplished by deploying
various insect specific detection traps in agricultural as well as in urban
areas, making visual surveys, inspecting selected hosts, and informing and
educating the agricultural industry and the public.
PEST ERADICATION
Pest eradication programs must be implemented immediately after an exotic pest has
been detected. The goal is to
eliminate initial or incipient exotic populations before they can become
established and before they can negatively impact agricultural operations,
home gardens, landscape plantings, and natural habitats. Pest eradication
projects can employ a variety of control strategies and often rely on the
latest “best management” practices using “integrated pest management” (IPM),
which is an holistic approach that often combines the use of biological
control, pest specific cultural practices, as well as the judicious use of
target specific registered pesticides. These projects are often partially or
completely under the jurisdiction of the California Department of Food and
Agriculture. In some cases however, the County Agricultural Commissioner, as
the local authority, takes the lead role, as is the case in enforcing host
free periods for the pink bollworm, a serious insect pest of Riverside County’s cotton crop.
PEST MANAGEMENT
Pest management includes positive pest identification,
and the monitoring of pest populations, essential in determining
action/control thresholds. In collaboration with the California Department of
Food and Agriculture, the Riverside County Agricultural Commissioner’s Office
assists the agricultural community, and the public in the identification of
important insect, weed, and disease pests, and suggests control options and
alternatives. The vertebrate pest
management program provides published literature and advice on a cooperative
basis to growers and the public for the control of such vertebrate pests as
gophers, ground squirrels, and crop depredating bird pests. In appropriate
situations, an agricultural burn permit may be issued for the control of
certain diseases.
PESTICIDE USE ENFORCEMENT
The
pesticide use enforcement program, as mandated by the California Food and
Agricultural Code and the California Code of Regulations, serves to oversee,
monitor and evaluate the application, recordkeeping, storage and sale of all
registered pesticide products. One important goal of this program is to
effectively protect the public, field workers, pesticide applicators,
agricultural crops, landscaped areas, and the environment, from any adverse
effects of pesticides resulting from misuse or improper handling. This is accomplished through the
administration of the many regulatory requirements directed at the activities
of professional pest control operators (agricultural and structural), pest
control advisors, pest control dealers, private applicators (growers), as well
as other pesticide users county-wide.
Pesticide
users are required to obtain the proper permits or other documents from the
Agricultural Commissioner’s Office prior to the purchase and commercial or
agricultural use of a pesticide. In addition, licensed inspectors provide
education and outreach to the agricultural industry, growers, and others in
the community regarding the safe and effective application of pesticides. Our
department encourages and expects compliance with all applicable laws and
regulations governing pesticide use.
This comprehensive program makes agricultural commodities produced
within Riverside County and California among the safest in the world.
SEED CERTIFICATION
The
Agricultural Commissioner’s staff performs routine inspections, at both retail
and wholesale establishments that sell seed, in order to verify compliance with statewide seed requirements.
Samples are drawn and analyzed for purity, germination percentage, kind or
variety, weed seed content, and for proper labeling. Through this program,
specific seed certification services are also performed for growers and
processors, in cooperation with the California Crop Improvement Association.
This service certifies compliance with the proper production and handling
criteria of seed grown within our county, ensuring that it meets the quality
standards necessary for certification to other states and countries.
NURSERY INSPECTION
The
Agricultural Commissioner’s Office inspects all plant production nurseries
annually for the presence of any and all pests injurious to plants. In
addition, inspectors issue shipping permits, nursery stock
certificates, and a variety of other required certificates in order to
facilitate the movement of nursery stock within the channels of trade.
Inspections of incoming shipments of nursery stock, plant quarantine
enforcement activities, and inspections of nursery stock for proper labeling
and general plant health are also performed on a regular basis.
FRUIT AND VEGETABLE QUALITY CONTROL
Riverside County agriculturalists produce and ship
a diverse list of some of the finest fruits and vegetables in the
country. Packing houses in
Riverside County pack and distribute a variety of produce
locally, and throughout the United
States, as well as to many
foreign countries. These
commodities include top quality varieties of avocados, citrus, dates, grapes,
bell peppers, broccoli, corn, lettuce, melons, potatoes, strawberries, and
tomatoes. The fruit and vegetable quality control program is responsible for
assuring that fruits and vegetables sold commercially are in compliance with
California
’s
quality standards, in addition to verifying compliance with standard container
and marking requirements.
CERTIFIED FARMERS MARKET / CERTIFIED
PRODUCER
(DIRECT
MARKETING)
Certified
farmers market locations are approved by the Agricultural Commissioner
annually, and provide a centralized location where growers (certified
producers), can sell their locally produced agricultural products or products
from another certified producer, directly to the consumer. Staff from the
Agricultural Commissioner’s Office conduct inspections at each growing ground
location to assure that products sold at certified farmers markets are
actually produced by individual certified producers. Our office also
investigates complaints regarding product identity and enforces agricultural
direct marketing laws and regulations.
ORGANIC PRODUCE
The
National Organic Program was enacted in 2002 to implement the Organic Foods
Production Act. This act requires
that organic industry entities must become “certified organic” if their annual
gross sales exceed $5,000. The California Organic Act of 2003 incorporates the
National Organic Standards and requires that all organic producers, handlers
and processors become registered. The Agricultural Commissioner’s Office
inspects and registers all producers and handlers of organic commodities
within
Riverside
County
. Licensed
inspectors also conduct investigations of all organic non-compliance related
complaints.
EGG QUALITY INSPECTION
Commercial
poultry eggs are inspected for required quality and grade standards throughout
the county at various retail locations, and at all packer locations. Licensed
inspectors enforce state and federal laws and regulations by using a special
“candling” device and egg scale, which enables them to determine the condition
of the eggshell, the quality of its contents and if the egg is the correct
size and weight. These
inspections are completed by skilled inspectors that maintain a specialized
license issued by the federal government, in addition to the required state
license. For many years, Riverside
County has proudly held the
distinction of being ranked the number one (1) egg producing county in
California.
APIARY INSPECTION
The apiary inspection program
emphasizes the registration and site identification of honeybee colonies
within Riverside
County. Bee colony registration is designed
to be beneficial to beekeepers as well as to people who live and work in the
vicinity of active colonies. Accurate registration records allow us to know
where individual hives are located and help us to resolve certain complaints
and issues related to beekeeping in our county. It also allows
beekeepers to request notification for pesticide applications that might occur in the vicinity
of their apiaries.
CROP AND LIVESTOCK STATISTICS
The annual
Agricultural Production Report is required to be compiled by the County
Agricultural Commissioner, as specified in the California Food and
Agricultural Code. This comprehensive report provides important statistical
information used by banks, planning agencies, researchers, schools and others
to the benefit of the local economy.
Also, various agricultural disasters occurring within the county are
identified and surveyed and the information collected is used by other
agencies which offer disaster relief programs. By accurately identifying our
diverse and robust production activities, agricultural statistics help to
promote and protect the vital continuity and prosperity of agriculture within
Riverside County and California.
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